Being born in a family of farmers and fishermen in Puglia, a region of over 700 km of Adriatic crystal blue waters coastline in the Southern eastern part of Italy in the heart of the Mediterranean, gave me the opportunity to grow up with some of the healthiest food and lifestyle in the world, The Mediterranean Diet. After achieving my Diploma in Hotel and Culinary School in Castellana Grotte, Italy, I traveled the world seeking new work and life opportunities to learn from. It wasn’t until I moved to New York City in 2000 and having worked for a few different type of restaurants from Italian, to French, to American, and having met all different people from every culture and background i came to realize how lucky I am to have been grown up in a household surrounded by seasonal organic produce, handmade pastas and breads, wild caught fish, all different type of pulse, plenty of fruit, dairy products from family friends and having my father make extra virgin olive oil, tomato sauce and wine for family consumption.
A Memorable Dining Experience with the Luxury of a Personal Chef
A lot of human beings just like the idea of being able to devour eating place-quality food without leaving the residence. This is where having an italian personal chef is available in accessible. You don't need to worry about making reservations, finding an area to park, or being in a crowded location. You may also revel in notable meals in the comfort of your property. While you loosen up and take note of your site visitors, the chef takes care of the menu, the ingredients, and the cooking. This career isn't always pretty much the meals; it's approximately making memories at the desk, which are easy to make, but last a lifetime.
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