Being born in a family of farmers and fishermen in Puglia, a region of over 700 km of Adriatic crystal blue waters coastline in the Southern eastern part of Italy in the heart of the Mediterranean, gave me the opportunity to grow up with some of the healthiest food and lifestyle in the world, The Mediterranean Diet. After achieving my Diploma in Hotel and Culinary School in Castellana Grotte, Italy, I traveled the world seeking new work and life opportunities to learn from. It wasn’t until I moved to New York City in 2000 and having worked for a few different type of restaurants from Italian, to French, to American, and having met all different people from every culture and background i came to realize how lucky I am to have been grown up in a household surrounded by seasonal organic produce, handmade pastas and breads, wild caught fish, all different type of pulse, plenty of fruit, dairy products from family friends and having my father make extra virgin olive oil, tomato sauce and wine for family consumption.
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Imagine being able to access intimate dining information from the convenience of your own home or participating in an undercover forum created just for you by a New York underground chef. This experience makes any event or meal extraordinary by combining culinary expertise with the opulence of individualized service. Employing a Private Chef in Manhattan provides individual dining experiences that combine world-class cuisine with great compassion for any occasion, from intimate gatherings to larger celebrations.
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